The holidays can be one big fat trap. But before you steer clear of the dessert table, take a look at the who knew health benefits of these seasonal treats.

Pecan Pie - Research shows that pecans have the most antioxidants of any nuts, including almonds. As a bonus, they are loaded with cholesterol-lowering plant sterols and heart-healthy monounsaturated fats.

Pumpkin cheesecake - A half cup of canned pumpkin contains more than 350 percent of your recommended daily value of vitamin A, and immune-boosting nutrient. Plus, pumpkin has high levels of carotenoids, the pigments responsible for its bright orange color, which studies suggest may neutralize free radicals in your body, helping prevent disease.

Gingerbread - A natural anti-inflammatory. Ginger can reduce exercise related muscle pain. The potent spice also aids in digestion, which makes gingerbread a perfect finish to a big holiday meal.

~ Alex Corrado, Fitness Magazine November 2010