Make this today and share with friends! Enjoy!5 Minute Hummus
1 15 oz can chickpeas, rinsed
1 clove garlic
1/4 cup olive oil, pus more for serving
2 tbl. fresh lemon juice
2 tbl. tahini (sesame seed paste, optional)
1 tsp. ground cumin
Kosher salt
1/4 tsp. paprika
In a food processor, puree the chickpeas and garlic with olive oil, lemon juice, tahini (if using), cumin, and 3/4 tsp salt until smooth and creamy. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency.
Transfer to a bowl. Drizzle with olive oil and sprinkle with paprika before serving.
taken from Real Simple May 2010
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